Refillable 750g Himalayan Black Rock Salt (Course) - Natural Vegan Seasoning

Himalayan black salt originates as pink Himalayan salt, which is then traditionally mixed with herbs, seeds, and spices, and heated to high temperatures. Despite its name, Himalayan black salt actually exhibits a pinkish-brown coloration. The salt itself was formed more than 250 million years ago during the Jurassic era and is primarily located in the Himalayan mountains. This salt was extracted from ancient sea beds deep within the mountains, once covered by lava flows. The volcanic activity formed a natural shield that protected the salt from pollutants and toxins.

The use of black salt is historically documented in Ayurvedic medicine, an ancient Indian holistic health system. Sundhed, rooted in the Himalayan region, has sourced premium, food-grade Himalayan black salt from Pakistan for many years. Our salt is completely natural, organic, vegan-friendly, and certified Kosher. Himalayan black salt is cherished by food enthusiasts and chefs of all levels for its ability to elevate vegan and Indian dishes, including pickles, salads, chutneys, raitas, and fruit salads. Additionally, it is considered a cooling spice and can enhance various summer beverages.

Sundhed’s unrefined Himalayan black salt, known as Kala Namak, originates from the regions surrounding the Himalayas. It is a volcanic rock salt with all-natural, organic, vegan-friendly, and Kosher certifications, ensuring the highest quality seasoning salt available.

Salt is an essential nutrient for human survival and physiological function, as our bodies cannot produce it independently. Unprocessed Himalayan black salt contains lower sodium levels compared to table salt, which is beneficial for maintaining healthy blood pressure and aiding digestion.

Himalayan black salt is rich in nutrients, potentially containing up to 84 minerals and trace elements, including iron, essential for regulating hydration, balancing pH levels, and improving metabolism. Our commitment to minimal refinement ensures that these additional nutrients are preserved and passed on to our customers.

Himalayan pink salt is widely appreciated among food lovers and makes an excellent gift for culinary enthusiasts. Our salt is particularly favored for curing, finishing, seasoning, pickling, and grilling a variety of meats, fish, and vegetables.

In culinary settings, Himalayan black salt continues to be a staple among food lovers and is highly valued as a gift for cooking enthusiasts. It is extensively used in vegan, Indian, and Asian cuisine to substitute and enhance the flavors of dishes such as pickles, salads, chutneys, raitas, fruit salads, and many others.

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